News

Cabaret Spirit of Nolinski at the Grand Salon – January 2017

Step into the world of Nolinski’s Cabaret. In an after-dark atmosphere of candlelight and smoke, you are cordially invited to discover a variety of performers from far and wide. Don your mask and enjoy tapas and signature cocktails at the pop-up bar.    Fridays 12 January, 9 February, 9 March and 12 April 2018 From […]

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Tailor-made festive dinners by Evok Hôtels Collection – December 2017

This year, the Evok Hôtels Collection group is offering regulars and travellers outstanding tailor made festive menus to enjoy in all its establishments. The Restaurant du Palais Royal, Brasserie Réjane and Rej revisit end-of-year traditions and invite you to enjoy an exciting and pleasurable occasion. Whether it is the gastronomic experience of the Palais Royal, […]

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Studio Harcourt & Nolinski Paris – November 2017

Near to the Comédie Française and the Palais Royal, at the cultural heart of Paris, LES INATTENDUS DE NOLINSKI pulsates to the rhythm of the French capital’s art scene. With these regular and unusual gatherings, like confidences for the initiated, NOLINSKI invites Parisians and loyal guests of the hotel to satisfy their curiosity and surprise […]

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REJ, the new delicatassen & parisian take-away of Evok – May 2017

  A shop window looking out onto Avenue de l’Opéra, alongside the Nolinski and its Brasserie Réjane. REJ delicatessen and takeaway offers locals and travellers a fine selection of gourmet products representing “French savoir-faire”. Fulvio Pischedda, Chef at La Réjane, adds a touch of Mediterranean colour to his quality takeaway dishes, to the surprise and […]

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The Restaurant du Palais Royal is pleased to announce its first Michelin Star – February 2017

Evok Hôtels Collection its pleased to announce the Restaurant du Palais Royal first Michelin Star .   Since its opening in June 2015, Chef Philip Chronopoulos offers a precise and emotional cuisine, which sublimates his products to bringout their natural qualities. A game of textures and colors without ever sacrificing taste and pleasure.     […]

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Brach – Printemps 2018

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