Palais Royal Restaurant
A gourmet restaurant in an exclusive setting. In both the City of Light and the City of the Doges, Greek Chef Philip Chronopoulos offers coherent modern cuisine that combines French skill with his Mediterranean identity. It’s a delicate encounter that’s full of emotions, where French tradition meets a generous spirit. His cuisine follows the seasons and offers a menu that is shared by both restaurants. In both of these locations, elegance is always present. It’s revealed in a smile, a considerate gesture, or a detail — which combine to make these locations exclusive Michelin-starred restaurants.