A true neighborhood shop, Brach’s patisserie is the perfect setting to give free rein to the imagination of Pastry Chef Yann Brys and offer his signature creations. Yann Brys, Meilleur Ouvrier de France 2011, known for his iconic Tourbillon cakes, offers seasonal desserts and timeless sweet delicacies 7 days a week. Delicious and bold, his desserts are as healthy as they are quirky, original, architectural, and colorful.
Cour des Vosges has a Brach Pâtisserie corner that offers traditional desserts alongside bold and colorful creations, loaf cakes, and pastries by Yann Brys, Meilleur Ouvrier de France. Both a neighborhood shop that is open 7 days a week and a tea room, it offers seasonal desserts and timeless sweet delicacies for take-out or to enjoy in this lovely setting with a view of the garden of the Place des Vosges.
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