Sinner is tribal food. Its nomadic cuisine brings people together for sharing, creating connections and an authentic, friendly, simple atmosphere. Chef Adam Bentalha takes you to distant lands. The menu is blended and its dishes, inspired by food from around the world, are joyful and surprising, including a kanoun-style oven from North Africa, inspirations from South America, and a stop in Asia. Festive and carefree, Paris lets itself go here. It’s a mysterious, electric place with a renewed sense of celebration sheltered from prying eyes.