Brach Le Restaurant is a shared, colorful, lively table that resonates to the rhythm of the city morning to night and invites you to take a journey without leaving your seat. It’s an immersion in the generous cuisines of the Mediterranean. The desire to bring people together and make them happy inspires this warm, spontaneous menu designed by Adam Bentalha in the open kitchen: there are sights to enjoy everywhere. The desserts are by Yann Brys. The bread and pastries are made in-house. The cocktails are part of the restaurant’s sophisticated, joyful atmosphere.
In Paris, a second table on the terrace of the second floor offers another journey with Japanese flavors: California or dragon rolls and poke bowls. Everywhere, the service is warm, attentive, and gracious.