Set in the Jardin du Palais Royal gardens, right in the heart of historic, artistic and creative Paris, the Michelin-starred Palais-Royal le Restaurant decorated by Christophe Tollemer, pays homage to its environment.
The large bay windows facing the garden create a contemporary atmosphere in harmony with its environment. On the upper level, two private rooms invite you into the world of a Parisian apartment, ideal for intimate lunches and cozy evenings with a homey feel, are open for coffee or an after-dinner drink. You’ll find game tables and an exclusive view under the archways. When the weather is warm, guests may have lunch or dinner on the terrace in the garden.
The Chef’s environmental awareness is expressed in cuisine that is carefully thought out from start to finish and made with products from France. This is a way for Philip to create meaningful cuisine and lead his entire team with his vision. For Palais-Royal le Restaurant, he has designed a menu that pays homage to French cuisine, without forgetting his original influences. His signature is his unique culinary identity. He respects ingredients as much as possible and is inspired by the seasons to reveal their textures, scents, flavors, and colors, without ever sacrificing taste and pleasure.